Quick Naan Recipe - The Tortilla Channel (2024)

FAQs

Can I use a tortilla press to make naan? ›

Ensure you apply water to the tortillas before pressing them, and place a muslin cloth over the top. After this, your naan should be ready to go, and you should showcase it to your customers, who can enjoy it fresh! This is the primary way you would use your tortilla press to make naan bread.

In a medium pan, drizzle 1/2 teaspoon oil and sprinkle with a pinch of red pepper flake and a pinch of garlic. Let the pan heat up over medium heat. When hot, add one to two tortilla shells, making sure not to overlap them. Cook for 1-3 minutes or until nicely browned.

There are two main differences: (Very important): Nan is leavened bread, tortillas are unleavened. Nan is made with wheat, tortillas are (normally) made with maize.

Rolling Vs stretching dough: Naan is always hand stretched and not rolled with a rolling pin. Sometimes rolling toughens the dough and suppresses the bubbles making dense flatbreads. Hand stretched naan have a lovely fluffy & light texture.

After the initial success of those tortillas, which I ate piled with red chile beans and pickled onions, I found myself making more kinds of flatbread just as an excuse to use the press. I used it to make naan bread, pita, and scallion pancakes.

Using a Tortilla Press

Typically, tortilla dough is made with either flour or corn and mixed with salt and water. The dough is then rolled into a small ball around 1 to 2 inches in size. Once your dough balls are created, you're ready to begin using your tortilla press.

Kulcha. This next bread is often confused with naan due to its similar appearance. While naan is usually made with yeast and yogurt or milk, kulcha is usually made with baking powder and baking soda.

There are numerous other possible flatbreads, some of which are deep fried. Puri is one very popular form of deep fried roti. If gluten is your problem you can have roti made from maize flour (polenta) and these are commonly eaten in the subcontinent.

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

Does naan taste like a tortilla? ›

They taste similar, but I think the draw to naan is in the texture. It's not smooth like a flour tortilla is and it's a lot fluffier. Naans are nothing like tortillas. Try and get your hands on a good naan.

While higher in fat and calories than pita, naan is a nutritionally-dense and flavorful bread. Naan is high in fiber and is a good source of iron, B vitamins, and niacin. Naan can be incorporated into a healthy diet in moderation.

you put it on naans to keep them soft.

It wasn't a bad taste, but it was noticeable. I also found the baking soda doughs burned more easily. The baking powder-yeast dough compared to the yeast-only dough were nearly identical — similar air bubbles in the pan, similar dough texture, similar flavor — so, in the end, I stuck with yeast alone as a leaven.

My favorite homemade naan recipe is made with basic bread ingredients (flour, water and yeast) plus a generous dollop of yogurt, egg and baking powder to make the bread extra soft and chewy. I also prefer to use touch of honey as a natural sweetener for the bread.

You can use pretty much any sourdough or yeast wheat bread dough (gluten-free dough won't puff up and form pockets). I regularly make whole wheat sourdough bread, and the dough is great for pitas. It does require special equipment: a pizza stone, a tortilla press, and a trimmed plastic zipper bag or parchment paper.

Naan is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread. It is characterized by its light and slightly fluffy texture and golden-brown spots from the baking process.

They taste similar, but I think the draw to naan is in the texture. It's not smooth like a flour tortilla is and it's a lot fluffier. Naans are nothing like tortillas.

You can easily mimic a tortilla press by using a flat-bottomed casserole dish or skillet -- and once you taste the difference between homemade and store-bought you will never go back! What is this? And squish it with a flat-bottomed casserole dish or skillet.