Healthy Balsamic Vinaigrette Dressing Recipe - Evolving Table (2024)

With just 3 simple ingredients and less than 5 minutes, you can have a Healthy Balsamic Vinaigrette recipe that’s packed with flavor and ready to drizzle on your favorite salads, pasta salad, or even use as a marinade! Double the batch and store this homemade dressing for later—it can last for weeks.

Healthy Balsamic Vinaigrette Dressing Recipe - Evolving Table (1)

Healthy Balsamic Vinaigrette Recipe

Have you ever made a homemade balsamic vinaigrette dressing?

This sweet and tangy dressing is so easy to make and tastes incredible. Plus, it’s so much healthier for you to make at home versus buying it from the store.

There are a few qualities that make THIS recipe so spectacular:

  • It takes only 3 pantryingredients and 5 minutes.
  • It stores for an INCREDIBLY long time!
  • It can be used as a salad dressing or as a sauce for your favorite steak or chicken recipe.

One of my favorite ways to use it is in a spinach salad with toasted pecans and cranberries. (I ate this salad every day for a YEAR while in dental school!)

If you can’t get enough of the freshness of homemade salad dressing, don’t stop at this recipe! Try this Honey Mustard Dressing, Caesar Salad Dressing, Peanut Butter Dressing, Ranch Dressing, and these other Healthy Salad Dressing Recipes.

And if you want a more condensed and sauce-like consistency, try out this Healthy Balsamic Glaze recipe.

Table of Contents

  • Healthy Balsamic Vinaigrette Recipe
  • 17 Simple Salad Dressings e-Book
  • Ingredients
  • How to Make a Healthy Balsamic Vinaigrette
  • FAQs
  • Recipe Tips
  • What to Serve with Balsamic Vinaigrette
  • 17 Simple Salad Dressings e-Book
  • More Healthy Salad Dressing Recipes
  • Healthy Balsamic Vinaigrette Dressing
Healthy Balsamic Vinaigrette Dressing Recipe - Evolving Table (2)
Healthy Balsamic Vinaigrette Dressing Recipe - Evolving Table (3)

17 Simple Salad Dressings e-Book

An e-cookbook full of quick vinaigrettes and creamy dressings that are ready in under 5 minutes!

Ingredients

  • Balsamic Vinegar. As the star of the show and one of the main ingredients, you want to make sure you choose a high quality, aged balsamic vinegar. While yes, you can opt for a cheaper one, you might need to add a little extra sweetener to balance out the bitterness. Look forOttavio,Alessi,Bertolli,Roland, orMazzettifor the best results.
  • Oil. Select a better quality extra virgin olive oil for the best taste. Avocado oil will also work great in this recipe.
  • Sweetener. Either honey, maple syrup, or agave nectar can all be used in equal amounts.You can also substitute a few drops of liquid stevia extract if you’re on a low-carb or keto diet.
  • Optional Add-ins. Enhance the flavor and increase the health benefits with fresh rosemary or thyme, garlic clove, pepper, Italian seasoning, or even lemon juice.

How to Make a Healthy Balsamic Vinaigrette

Please see the recipe card below for more detailed ingredient amounts.

1. Measure the Ingredients

Add everything to a High Speed Blender, Mini Food Processor, bowl, or mason jar.

A NutriBullet blends and emulsifies everything up beautifully and is super quick to clean. But a mason jar works just as well!

Healthy Balsamic Vinaigrette Dressing Recipe - Evolving Table (4)

2. Mix the Dressing

Blend, process, whisk or shake until the ingredients are well incorporated. With a mason jar, you really need to shake it hard to ensure the oil and vinegar mixes well.

This should take 20-30 seconds in a blender or processor. Hand mixing will work, but the dressing will not be as smooth and emulsified.

Healthy Balsamic Vinaigrette Dressing Recipe - Evolving Table (5)

3. Serve or Store

Pour into an airtight container such as a glass jar. Store in the refrigerator for up to 1-2 weeks. Bring to room temperature and shake well before serving.

FAQs

Is balsamic vinaigrette healthy?

Yes. Homemade balsamic vinaigrette is naturally gluten-free, vegetarian, dairy-free, and vegan. Check the label on thestore-bought stuffas gluten or animal products may be used.

What is balsamic vinaigrette made of?

This simple dressing consists of balsamic vinegar, oil, and a sweetener. It’s perfect for everyday salads.

Is there a difference between balsamic vinegar and balsamic vinaigrette?

Yes. Vinegar is pretty tart and acidic tasting and is simply made from grapes. Vinaigrette is a salad dressing that features balsamic vinegar as a key ingredient along with oil and oftentimes some type of sweetener.

What do you use balsamic vinaigrette for?

In addition to topping salads, you can use balsamic vinaigrette as a marinade, or drizzle over chicken, steak, fish, or even roasted veggies.

Recipe Tips

  • Use high-end.Better quality ingredients will result in the tastiest balsamic salad dressing.
  • Go low-carb.Substitute liquid stevia extract for honey, maple syrup, or agave.
  • Blend on high.Using a food processor or blender will make a smoother dressing than simply a good shake with hand mixing.
  • Add flavor.Toss in some fresh herbs, garlic, pepper, or lemon juice.
  • Do more than salad.Marinate chicken, or drizzle over grilled steak or veggies.
Healthy Balsamic Vinaigrette Dressing Recipe - Evolving Table (6)

What to Serve with Balsamic Vinaigrette

Now that you’ve made your own homemade balsamic vinaigrette recipe, it’s time to enjoy! Try it in thisBlueberry Salador in any of the following recipes.

Some of my favorites are aChopped Kale Salad with Cranberries,Arugula Fig Salad,Chopped Mixed Greens Salad, orFall Harvest Salad with Apples.

It’s a great marinade for grilled chicken.

Or, serve it with aCaprese SaladorCaprese Skewers.

Healthy Balsamic Vinaigrette Dressing Recipe - Evolving Table (7)

17 Simple Salad Dressings e-Book

An e-cookbook full of quick vinaigrettes and creamy dressings that are ready in under 5 minutes!

More Healthy Salad Dressing Recipes

It’s so quick and easy to whip up your own dressing. Skip the store-bought salad dressing and try any of these delicious recipesnext.

And check out these other Healthy Salad Dressings!

Tap stars to rate!

5 from 9 votes

Healthy Balsamic Vinaigrette Dressing

With just 3 simple ingredients and less than 5 minutes, you can have a Healthy Balsamic Vinaigrette recipe that's packed with flavor and ready to drizzle on your favorite salads, pasta salad, or even use as a marinade!

Healthy Balsamic Vinaigrette Dressing Recipe - Evolving Table (8)

Yield 6 servings

Prep 5 minutes mins

Total 5 minutes mins

Print Pin Comment

Ingredients

  • ½ cup olive oil extra virgin
  • ¼ cup balsamic vinegar
  • 2 Tbsp. pure maple syrup or honey
  • Pinch of salt optional

Instructions

  • Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.

  • Use immediately or store balsamic vinaigrette dressing in the refrigerator for up to 1-2 weeks between servings. Bring to room temperature and shake well before using.

Tap stars to rate!

5 from 9 votes

Video

Notes

Each serving is roughly 2 tablespoons of salad dressing.

Recipe Tips

    • Use high-end.Better quality ingredients will result in the tastiest balsamic salad dressing.
    • Go low-carb.Substitute liquid stevia extract for honey, maple syrup, or agave.
    • Blend on high.Using a food processor or blender will make a smoother dressing than simply a good shake with hand mixing.
    • Add flavor.Toss in some fresh herbs, garlic, pepper, or lemon juice.
    • Do more than salad.Marinate chicken, or drizzle over grilled steak or veggies with this balsamic dressing recipe.

    Nutrition

    Calories: 182kcal, Carbohydrates: 5g, Protein: 0.1g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Sodium: 3mg, Potassium: 23mg, Sugar: 5g, Calcium: 8mg, Iron: 0.2mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Made this recipe?Leave a comment below!

    Categorized as:
    Dairy-Free, Gluten-Free, Low-Carb, Lunch, Nut-Free, Paleo, Recipes, Refined Sugar-Free, Salads, , Side Dishes, Soy-Free, Vegan, Vegetarian

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    Healthy Balsamic Vinaigrette Dressing Recipe - Evolving Table (2024)

    FAQs

    Is balsamic vinaigrette dressing healthy? ›

    Just because this dressing comes together in record time doesn't mean it isn't healthy. It contains olive oil and balsamic vinegar—both of which are full of good stuff like heart-friendly fats and antioxidants.

    What is the number one healthiest salad dressing? ›

    Oil and vinegar.

    “This is a great option, because it won't have any added sugar or salt,” says Allers. “But the type of oil is important. Opt for olive or avocado oil over an alternative like canola or soybean oil.” These healthy oils are packed with antioxidants, and can even help lower cholesterol.

    What's the difference between balsamic vinaigrette and balsamic vinaigrette dressing? ›

    Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.

    What are some common mistakes to avoid when making vinaigrette? ›

    12 Mistakes Everyone Makes When Making Homemade Vinaigrette
    • Estimating measurements for all ingredients. inspiredbyart/Shutterstock. ...
    • Using the wrong oil. ...
    • Using the wrong vinegar. ...
    • Leaving out the emulsifier. ...
    • Skipping the mustard. ...
    • Forgetting to check expiration dates. ...
    • Not using fresh herbs. ...
    • Using vinaigrette only on salad.
    Aug 18, 2022

    What is the unhealthiest salad dressing? ›

    And at the top of that list? Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

    Is it okay to eat balsamic vinegar every day? ›

    Is it OK to eat balsamic vinegar every day? Consuming balsamic vinegar daily in moderate amounts is generally safe and can even be part of a healthy diet. However, like any condiment, moderation is key. Balsamic vinegar's intense flavor means a little goes a long way, so avoid overusing it.

    What is the best dressing to put in a salad to lose weight? ›

    Harris-Pincus explains, "Those looking to follow a lower-carb plan or people watching added sugars would do better avoiding sweeter dressings like Honey Mustard, Thousand Island, French or Catalina, and choose oil and vinegar or a balsamic vinaigrette."

    What is the healthiest oil and vinegar dressing? ›

    A good extra virgin olive oil and red wine vinegar salad dressing is one of the better dressings for a salad. Try buying a good extra virgin olive oil. Buy a Greek extra virgin olive oil or Californian extra virgin olive.

    What is the least fattening dressing for a salad? ›

    Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word “creamy” will be the unhealthiest. The exception? We like products made with healthy swaps—think Greek yogurt in place of mayo or heavy cream.

    What can I use instead of balsamic vinegar in balsamic dressing? ›

    For every 1 Tbsp. balsamic vinegar, substitute 1 Tbsp. cider vinegar or red wine vinegar plus ½ tsp. sugar.

    Is balsamic vinaigrette or Italian healthier? ›

    A few of the unhealthiest salad dressings include creamy Caesar, creamy Italian, ranch, and Russian dressing. For example, two tablespoons of store-bought creamy Caesar dressing contains 190 calories and 20 grams of fat,4 as compared to 90 calories and 9 grams of fat in the same serving of balsamic vinaigrette.

    What is the healthiest vinegar for salad dressing? ›

    Balsamic vinegar contains beneficial antioxidants, no fat, and very few calories. (You can read more about its health benefits here.) It packs a lot of flavor into a small amount, so it goes a long way on salads.

    What is the best emulsifier for vinaigrette? ›

    Emulsifiers mix easily with both oil and water and act as the glue that keeps your vinaigrette from separating. Common ingredients used as emulsifiers in vinaigrettes include Dijon mustard, honey, egg yolks, tomato paste or even roasted garlic (some are better emulsifiers than others).

    What does vinaigrette do to your body? ›

    Supports Blood Sugar Regulation

    Studies suggest that it may help improve insulin sensitivity and reduce the glycemic response after a meal. Overall, aged balsamic vinegar is a flavorful and healthful addition to any vinaigrette dressing.

    What makes salad dressing unhealthy? ›

    Bottled dressings are often rich sources of saturated fat, calories, sodium, and added sugar.

    Is balsamic vinaigrette high in sugar? ›

    Balsamic vinegar is usually safe to add to foods. It contains very few calories, is low in sugar, and is fat-free. In addition, there are several potential health benefits associated with balsamic vinegar.

    What are the benefits of balsamic vinaigrette? ›

    Balsamic vinegar contains no fat and very little natural sugar. It's been proven to lower cholesterol, stabilize blood pressure, support weight loss, and improve your skin.

    Is salad with balsamic vinegar good for you? ›

    The best way to dress your salad is with a little olive oil (healthy fat!) and lemon juice, or olive oil and balsamic vinegar. Balsamic vinegar contains beneficial antioxidants, no fat, and very few calories.

    Is balsamic vinaigrette healthier than Italian dressing? ›

    1) Balsamic Vinaigrette: “This is probably the healthiest, especially when it's truly just balsamic vinegar and olive oil,” Hunnes explains. Studies suggest that balsamic vinegar, in addition to containing very few calories and being fat-free, contains antioxidants that may lower cholesterol and promote healthy skin.

    References

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