Easy Peasy Pease Pudding Recipe (2024)

FAQs

Is pease pudding a Geordie thing? ›

This local treat is known as Geordie caviar, because it's so well liked in the area. If you haven't had pease pudding before, it's fantastic with a ham sandwich or as a base for winter soups.

Apparently it's very nice hot with saveloys (a type of pork sausage straight out of an Oliver! song) or you can put it in a saveloy sandwich. The best pease pudding sandwiches come in a stottie – a traditional Geordie treat in its own right.

After using pease pudding as a healthy pastry alternative, I decided to try that as a base ingredient. That means the wraps are healthy, vegetarian and best of all low-calorie! The wraps are even gluten-free, around 85 calories each and go amazing with ham and cheese, hot or cold.

Pease pudding is claimed to originate from the medieval era and the name a connotation of the yellow split-peas from which it is made, however its resurgence from the 1820's linked to the growth of the Stockton & Darlington Railway and industry such as coal mining associated with the railway has led to another ...

They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that had been there for quite a while — hence the rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old."

In Northern England they are also commonly served as part of a popular snack called pie and peas (akin to the South Australian pie floater; but instead of the thick pea soup of the floater, in pie and peas it is mushy peas which accompany the meat pie) and are considered to be a part of traditional British cuisine.

Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain.

A pease pudding is made by cooking yellow split peas into a lovely soft paste-like consistency. The dish is not unlike the famous mushy peas, also much loved in the North and made with dried marrowfat peas—though you would never fry mushy peas, as they are too soft and do not hold their shape.

Pease, in Middle English, was a noun referring to the vegetable pea; see that article for its etymology. The word survives into modern English in pease pudding.

The name Pease Pudding refers to a type of porridge made with Yellow Split Peas. Fresh peas were never used as they would spoil quickly hence why the dry, yellow split pea would be favoured.

Can dogs eat pease pudding? ›

Dogs can't eat pudding, but they can enjoy other desserts. Some human food is not actually safe for dogs to eat. While many people assume that any food is fair game for doggy diners, there are some foods that are much too sugary, fatty or rich to be safe for the little ones.

Almost the same. Please pudding is made from yellow peas, Hummus is made from chick peas. There are different ways of preparing either.

noun. (esp in Britain) a dish of split peas that have been soaked and boiled served with ham or pork.

Pease pudding - also known as pease porridge, pease pottage or even "Geordie hummus" - is extremely easy to cook and very, very satisfying to eat – hot or, as the nursery rhyme says, cold.

According to the Oxford English Dictionary, a Geordie is 'A native or inhabitant of Tyneside or a neighbouring region of north-east England', or 'The dialect or accent of people from Tyneside, esp. Newcastle-upon-Tyne, or (more generally) neighbouring regions of north-east England.

Pan Haggerty

This delectable meal is a blend of thinly sliced potatoes, mature cheddar cheese and fried onions and the noticeable sprinklings of 'Geordie flavour'. And it is even heartier when served with egg, bacon, fish or meat.

Local Folklore has it that a Geordie is someone born on the north side of the Tyne, within a 1 mile radius of Newcastle. Dictionaries also record that the word is used to describe natives of Tyneside, or things pertaining to Tyneside.

Unique Geordie Dictionary Print, designed & made in Newcastle Upon Tyne. Print reads: Scran, [ Schu-ran ] noun; usage: Geordie translation: food "Fancy going for some scran?".